Fancy's Sausage & Peppers Recipe

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Fancy's Sausage & Peppers

Teresa Melton

By
@TeresaMelton

One of my family's favorite! I kind of played around with some of my favorite ingredients one night and it was a hit! Now my husband and kids ask for it all the time!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min

Ingredients

1 lb
hot italian sausage
1 lb
sweet italian sausage
1
bell pepper
1
red bell pepper
1
yellow bell pepper
mushrooms, fresh
1 jar(s)
prego traditional spaghetti sauce
1 can(s)
bud light beer
1 large
onion
1 pkg
egg noodles, extra wide

Step-By-Step

1Pour beer into a large skillet or any lg. pan with a lid. Remove sausage from casings, on med-low heat steam in beer til cooked through, while chopping sausage into bite size pieces. Do not drain.
2Slice peppers and onions, add along with mushrooms and spaghetti sauce to sausage. Bring to slow boil, then turn down to simmer just until peppers and onions are al dente.
3Cook egg noodles according to directions on package. Serve with sausage and peppers. Delicious!