eggplant parmesan

Name: Eggplant Parmesan
Prep time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: - oil; 2 - eggplants; 1/2 cup(s) zucchini or 2 zucchini, diced/chopped; 1 - green bell pepper, diced; - italian seasoning; - salt and pepper to taste; - jar/can marinara sauce

(1 rating)

review

Recipe by

Laura Mattingly

@lauramay814

Kernersville, NC

This was my very first attempt at cooking with eggplant....

►

(1 rating)

yield 4 serving(s)

prep time 30 Min

Ingredients For eggplant parmesan

oil
2

eggplants
1/2 c

zucchini or 2 zucchini, diced/chopped
1

green bell pepper, diced
italian seasoning
salt and pepper to taste
jar/can marinara sauce

How To Make eggplant parmesan

1
Drizzle oil in pan. Cook veggies till tender, crisp, not mushy.

2
Sprinkle with Italian seasoning. Add marinara. Cook till all is heated through.
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eggplant parmesan

Ingredients For eggplant parmesan

How To Make eggplant parmesan

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