Eggplant Parmesan

Laura Mattingly

By
@lauramay814

This was my very first attempt at cooking with eggplant....


pinch tips: Non-Stick Rice Every Time


Serves:

4

Prep:

30 Min

Ingredients

oil
2
eggplants
1/2 c
zucchini or 2 zucchini, diced/chopped
1
green bell pepper, diced
italian seasoning
salt and pepper to taste
jar/can marinara sauce

Directions Step-By-Step

1
Drizzle oil in pan. Cook veggies till tender, crisp, not mushy.
2
Sprinkle with Italian seasoning. Add marinara. Cook till all is heated through.