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|1/2 c||zucchini or 2 zucchini, diced/chopped|
|1||green bell pepper, diced|
|salt and pepper to taste|
|jar/can marinara sauce|
Drizzle oil in pan. Cook veggies till tender, crisp, not mushy.
Sprinkle with Italian seasoning. Add marinara. Cook till all is heated through.