EGGPLANT PARMESAN BY EDDIE

Eddie Jordan

By
@EDWARDCARL

Kiss the cook for making this EGGPLANT PARMESAN. This is one of the best vegetable dish MOM used to make.


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Comments:

Serves:

Serves 4 to 8

Prep:

20 Min

Cook:

30 Min

Method:

Convection Oven

Ingredients

1 large
eggplant about 1 1/2 pound
3
eggs beaten
1 1/2 c
bread crumbs
1 c
olive oil or vegetable oil
2 tsp
oregano
2 tsp
salt
1/2 lb
sliced mazzarella cheese
32 oz. can(s)
tomato sauce
1/2 c
grated parmesan cheese

Directions Step-By-Step

1
Preheat oven to 350 degrees. Lightly grease a 9 by 9 by 1 3/4 inch pan. Cut eggplant crosswise i 1/4 inch slices.
2
Dip into beaten egg ,then bread crumbs coating completely, heat oil in skillet. Saute eggplant until golden brown. About 2 minutes on each side.
3
In a baking dish, Layer in order. Half the eggplant, 1 teaspoon oragano, 1 teaspoon salt , half the mozzarella cheese slices, half the tomato sauce and parmesan cheese. Repeat these layers.
4
Bake uncovered 25 to 30 minutes until cheese is melted and eggplant is tender.

About this Recipe