eggplant parmesan
(1 rating)
This is my husband's favorite dish and my friend who had never had it before loved it...and even said after they ate this one, they tried it at Johnny Carino's and it wasn't nearly as good as mine :)
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(1 rating)
Ingredients For eggplant parmesan
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3eggplants
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3 jarspaghetti sauce
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1bag shredded parmesan cheese
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1large bag of mozzarella cheese
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plate of all purpose flour for breading eggplant
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salt and pepper to taste
How To Make eggplant parmesan
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1Cut eggplant into 1/2 inch slices, sprinkle each slice, front and back, with salt and pepper and leave in a collander for about an hour to drain.
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2Toss eggplant in flour to coat and fry until soft and lightly browned on both sides. Preheat oven to 350, grease baking dish and then spread small amount of tomato sauce to cover the bottom of a 9X13 dish. Cover sauce with a layer of eggplant; sprinkle with parmesan, salt and pepper; then a layer of mozzarella and repeat layers til dish fills up, but ending with mozzarella. Drizzle with olive oil and bake for 45 mins.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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