Eggplant Manicotti (diabetic) Recipe

No Photo

Have you made this?

 Share your own photo!

Eggplant Manicotti (Diabetic)

Amber Pickél

By
@Lookatchagawkin

Diabetic Recipe


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Ingredients

FILLING

1 lb
firm tofu
1
eggplant, big slices
3 clove
garlic, minced finely
1
eggwhite
1
package no salt added frozen chopped spinach, thawed and drained
1-2 tsp
fresh basil leaves
1 jar(s)
no-salt added marinara

Directions Step-By-Step

1
add firm tofu to mixing bowl, Whip tofu garlic and eggwhite (filling)
2
Slice eggplant
3
preheat oven 400 degrees
Line baking sheet with non stick foil or cooking parchment. Bake eggplant 25 minutes until tender remove from oven cool for 10 minutes
4
scoop out eggplant pulp and chop into small pieces 1/4 inch to 1/2 inche. add to filling along with drained spinach and basil stir until well blended
5
Cook Manicotti shells according to package instructions and drain
6
spread think film of marinara sauce on the baking pan, stuff shells loosly with filling top with sauce bake 30-35 minutes at 350 degrees until heated