Eggplant Manicotti (diabetic) Recipe

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Eggplant Manicotti (Diabetic)

Amber Pickél

By
@Lookatchagawkin

Diabetic Recipe


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4

Ingredients

FILLING

1 lb
firm tofu
1
eggplant, big slices
3 clove
garlic, minced finely
1
eggwhite
1
package no salt added frozen chopped spinach, thawed and drained
1-2 tsp
fresh basil leaves
1 jar(s)
no-salt added marinara

Step-By-Step

1add firm tofu to mixing bowl, Whip tofu garlic and eggwhite (filling)
2Slice eggplant
3preheat oven 400 degrees
Line baking sheet with non stick foil or cooking parchment. Bake eggplant 25 minutes until tender remove from oven cool for 10 minutes
4scoop out eggplant pulp and chop into small pieces 1/4 inch to 1/2 inche. add to filling along with drained spinach and basil stir until well blended
5Cook Manicotti shells according to package instructions and drain
6spread think film of marinara sauce on the baking pan, stuff shells loosly with filling top with sauce bake 30-35 minutes at 350 degrees until heated