Eggplant Casserole Recipe

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Eggplant Casserole

stefanie messina

By
@nyyanksgirl

This is SO yummy, even non eggplant lovers gobble this up!


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Rating:
★★★★★ 1 vote
Prep:
20 Min
Cook:
40 Min

Ingredients

1 large
eggplant
1 1/2 lb
ground beef
1 large
onion
3/4 c
bread crumbs
3/4 c
tomato sauce
1 tsp
parsley
oregano, dried
basil
salt and pepper
1 can(s)
diced tomatoes
parmesan cheese

Step-By-Step

1Preheat oven to 350 degrees
Slice eggplant thin
Brown ground beef and onion, then in pan
Add Bread Crumbs (be a little generous)
Add Tomato sauce
Add parslay, oregano, basil and salt & Pepper to taste
Add Diced Tomatoes
Add Parm. Cheese

2Sauce on bottom of 13x9 pan
layer eggplant slices
layer beef mix
Eggplant slices
layer beef mix
add sauce and sprinkle with parm

3Cover with foil and bake at 350 for 40 - 45 min, or until eggplant cooked and soft
Serve with veggie and salad