Eggplant Casserole Recipe

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Eggplant Casserole

stefanie messina

By
@nyyanksgirl

This is SO yummy, even non eggplant lovers gobble this up!


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Prep:

20 Min

Cook:

40 Min

Ingredients

1 large
eggplant
1 1/2 lb
ground beef
1 large
onion
3/4 c
bread crumbs
3/4 c
tomato sauce
1 tsp
parsley
oregano, dried
basil
salt and pepper
1 can(s)
diced tomatoes
parmesan cheese

Directions Step-By-Step

1
Preheat oven to 350 degrees
Slice eggplant thin
Brown ground beef and onion, then in pan
Add Bread Crumbs (be a little generous)
Add Tomato sauce
Add parslay, oregano, basil and salt & Pepper to taste
Add Diced Tomatoes
Add Parm. Cheese
2
Sauce on bottom of 13x9 pan
layer eggplant slices
layer beef mix
Eggplant slices
layer beef mix
add sauce and sprinkle with parm
3
Cover with foil and bake at 350 for 40 - 45 min, or until eggplant cooked and soft
Serve with veggie and salad