Eggplant Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Eggplant Casserole

Nita Clapper

By
@NitaClapper

This is part of a series of 'eggplant' recipes. I have taken them from a vintage cookbook. Please use any light oil of your choice instead of the fats and butter listed. I usually use Canola oil.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr

Ingredients

1 1/2 lb
unpared eggplant, diced
3
medium onions, chopped
2 Tbsp
butter
2
egg yolks, beaten
1/2 c
grated parmesan cheese
1 tsp
salt
1 c
dry bread crumbs

Step-By-Step

1Cook vegetables in boiling water to cover about 20 minutes.
2Drain.
3Add remaining ingredients and pour into greased casserole.
4Bake in moderate oven (350 degrees F.) 30 minutes or until browned.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Regional Style: Italian
Other Tag: Quick & Easy