Eggplant Casserole Recipe

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Eggplant Casserole

Nita Clapper

By
@NitaClapper

This is part of a series of 'eggplant' recipes. I have taken them from a vintage cookbook. Please use any light oil of your choice instead of the fats and butter listed. I usually use Canola oil.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr

Ingredients

1 1/2 lb
unpared eggplant, diced
3
medium onions, chopped
2 Tbsp
butter
2
egg yolks, beaten
1/2 c
grated parmesan cheese
1 tsp
salt
1 c
dry bread crumbs

Directions Step-By-Step

1
Cook vegetables in boiling water to cover about 20 minutes.
2
Drain.
3
Add remaining ingredients and pour into greased casserole.
4
Bake in moderate oven (350 degrees F.) 30 minutes or until browned.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Regional Style: Italian
Other Tag: Quick & Easy