Eggplant Cakes Recipe

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Eggplant Cakes

Lana Bade

By
@Sunflowercooks

we really love these year-round,easy but very good!


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Rating:

Serves:

4-6

Prep:

20 Min

Cook:

35 Min

Ingredients

1 large eggplant (peeled)
seasoned breadcrumbs
16 oz.ricotta cheese
oil for frying
4 eggs,large
parmesan cheese
garlic salt,to taste
1 cup milk.
1 32 ounce jar marinara sauce (any)

Directions Step-By-Step

1
slice eggplant into 1/2 inch slices.
2
Dry eggplant on paper towels.
3
Mix 2 eggs in a bowl.
4
place breadcrumbs into a dish.
5
Heat oil for frying.
6
MIX well ricotta cheese and eggs.
7
Place about 2 tblsp. cheese mixture into middle of one eggplant slice.
8
Top with one other eggplant slice,like a sandwich.
9
Dip the eggplant sandwich into the egg-milk mixture.
10
now dip into the breadcrumbs.
11
Place each "sandwich"into the hot oil,fry on each side until golden brown.
12
DRAIN WELL ON PAPER TOWELS.
13
You can eat these now,or:
14
Place sandwiches into a casserole dish.
15
Cover all the eggplant cakes with your favorite pasta sauce.
16
Sprinkle with fresh grated Parmesan cheese.
Sprinkle lightly with garlic salt.
Bake at 350 degrees for about 30-35 minutes.
17
I also like to top with mozzerella cheese and melt on top till golden brown on the top.
18
I serve with a side of pasta and sauce

About this Recipe

Course/Dish: Vegetables
Regional Style: Italian
Other Tag: Quick & Easy