eggplant cakes

How To Make eggplant cakes

• 1

  slice eggplant into 1/2 inch slices.
• 2

  Dry eggplant on paper towels.
• 3

  Mix 2 eggs in a bowl.
• 4

  place breadcrumbs into a dish.
• 5

  Heat oil for frying.
• 6

  MIX well ricotta cheese and eggs.
• 7

  Place about 2 tblsp. cheese mixture into middle of one eggplant slice.
• 8

  Top with one other eggplant slice,like a sandwich.
• 9

  Dip the eggplant sandwich into the egg-milk mixture.
• 10

  now dip into the breadcrumbs.
• 11

  Place each "sandwich"into the hot oil,fry on each side until golden brown.
• 12

  DRAIN WELL ON PAPER TOWELS.
• 13

  You can eat these now,or:
• 14

  Place sandwiches into a casserole dish.
• 15

  Cover all the eggplant cakes with your favorite pasta sauce.
• 16

  Sprinkle with fresh grated Parmesan cheese. Sprinkle lightly with garlic salt. Bake at 350 degrees for about 30-35 minutes.
• 17

  I also like to top with mozzerella cheese and melt on top till golden brown on the top.
• 18

  I serve with a side of pasta and sauce
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