Eggplant Cakes Recipe

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Eggplant Cakes

Lana Bade

By
@Sunflowercooks

we really love these year-round,easy but very good!


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Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
20 Min
Cook:
35 Min

Ingredients

1 large eggplant (peeled)
seasoned breadcrumbs
16 oz.ricotta cheese
oil for frying
4 eggs,large
parmesan cheese
garlic salt,to taste
1 cup milk.
1 32 ounce jar marinara sauce (any)

Step-By-Step

1slice eggplant into 1/2 inch slices.
2Dry eggplant on paper towels.
3Mix 2 eggs in a bowl.
4place breadcrumbs into a dish.
5Heat oil for frying.
6MIX well ricotta cheese and eggs.
7Place about 2 tblsp. cheese mixture into middle of one eggplant slice.
8Top with one other eggplant slice,like a sandwich.
9Dip the eggplant sandwich into the egg-milk mixture.
10now dip into the breadcrumbs.
11Place each "sandwich"into the hot oil,fry on each side until golden brown.
12DRAIN WELL ON PAPER TOWELS.
13You can eat these now,or:
14Place sandwiches into a casserole dish.
15Cover all the eggplant cakes with your favorite pasta sauce.
16Sprinkle with fresh grated Parmesan cheese.
Sprinkle lightly with garlic salt.
Bake at 350 degrees for about 30-35 minutes.
17I also like to top with mozzerella cheese and melt on top till golden brown on the top.
18I serve with a side of pasta and sauce

About this Recipe

Course/Dish: Vegetables
Regional Style: Italian
Other Tag: Quick & Easy