Easy Rigatoni

Liz Higdem-Upton

By
@jups2709

I got the basis for this recipe from the Ragu website but add ground beef and extra seasonings when I make it. I make this all the time for my family. It's fairly simple to make and is a nice change from spaghetti and meat sauce.


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Comments:

Serves:

6-8

Prep:

30 Min

Cook:

30 Min

Ingredients

1 lb
gound beef or sausage
1 lb
rigatoni pasta, cooked
1 pkg
(15 oz) ricotta cheese
1 jar(s)
(8 oz) pasta sauce
1 can(s)
canned diced tomatoes, italian style
1 c
shredded mozzarella

Directions Step-By-Step

1
Preheat oven to 350. In a large skillet, brown the meat and season as desired. Add sauce and ricotta. Mix well.
2
In a 9x13-inch baking dish, layer noodles, meat sauce, and mozzarella alternately. Top with renaming mozzarella and sprinkle with Parmesan if desired.
3
Bake in oven 25-30. Let set for about 5 minutes before serving. Enjoy!