easy rigatoni
(1 rating)
I got the basis for this recipe from the Ragu website but add ground beef and extra seasonings when I make it. I make this all the time for my family. It's fairly simple to make and is a nice change from spaghetti and meat sauce.
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(1 rating)
yield
6 -8
prep time
30 Min
cook time
30 Min
Ingredients For easy rigatoni
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1 lbgound beef or sausage
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1 lbrigatoni pasta, cooked
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1 pkg(15 oz) ricotta cheese
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1 jar(8 oz) pasta sauce
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1 cancanned diced tomatoes, italian style
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1 cshredded mozzarella
How To Make easy rigatoni
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1Preheat oven to 350. In a large skillet, brown the meat and season as desired. Add sauce and ricotta. Mix well.
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2In a 9x13-inch baking dish, layer noodles, meat sauce, and mozzarella alternately. Top with renaming mozzarella and sprinkle with Parmesan if desired.
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3Bake in oven 25-30. Let set for about 5 minutes before serving. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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