Featured Pinch Tips Video
- 5 c
- tomato sauce combined
- 1 lb
- each oflean ground beef, dry lasagna noodles,ricotta cheese,shredded mozzarella
- 1 large
- 13x9 casserole dish
1Preheat oven to 375*. Lightly oil casserole dish.
Bring a pot of boiling water and lasagna noodles.
Cook noodles until barely tender;drain and separate.
Arrange one layer of noodles in bottom of dish.
Spread 1/3 ricotta,then 1/4 mozz., then 1 cup tomato -meat sauce.
Repeat the steps until you have 4 layers of pasta with 3 layers of filling.
Spread remaining sauce on top and sprinkle with remaining cheese.
*Bake until browned and bubbly, about 45 mins.
Let stand 15 mins. before serving.