Easy Italian Soup

Hope Adcox

By
@lovestodance18

Easiest soup I've ever made, very quick and easy.


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Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
20 Min

Ingredients

2
eggs, beaten
1/4 c
bread crumbs, dry
3/4 can(s)
carrot, diced
1 c
seashell pasta
2 c
spinach, thinly sliced and packed
2 1/2 c
chicken broth
1 lb
extra lean ground beef
1 tsp
basil, dried
2 Tbsp
parmesan cheese
3 Tbsp
onions, minced

Step-By-Step

1Combine beef, egg, bread crumbs, cheese, basil, and onion. Shape mix into 3/4 inch balls; set aside.

2In large pot heat on high: chicken broth to a boil, stir in spinach, pasta, carrot and meatballs.

3Boil, reduce to medium heat. Cook, stirring frequently at a slow boil for 10 minutes or until pasta is el dente and balls are no longer pink.

4Serve hot, sprinkle with cheese.

About this Recipe

Course/Dish: Beef Soups, Vegetable Soup
Regional Style: Italian
Other Tags: Quick & Easy, Healthy