Easy Frittata For Two Recipe

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Easy Frittata for Two

Ed Mayfield

By
@manofpans

Also known as an 'Italian Omelette', this simple dish will spice up any 'need in a hurry' dinner (or breakfast, lunch, or brunch). I used chopped ham, but chicken, sausage would work. If you need to feed more people, just double and use larger pan.


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Comments:

Serves:

2

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

4
eggs, slightly beaten
1 Tbsp
fresh chopped basil
1/4 tsp
salt
1/4 tsp
black pepper
2 Tbsp
olive oil
1 c
chopped fresh vegetables, i.e. brocolli, squash, roma tomatoes, mushrooms
1/3 c
green onions
1/2 c
chopped, cooked ham
1/2 c
shredded, cheddar cheese

Directions Step-By-Step

1
In a bowl, combine eggs, basil, salt and pepper. Set aside.
2
Heat oil in a small, no-stick skillet. Add veggies and green onion. Cook, uncovered for about 5 minutes or until veggies are crisp-tender, stirring occasionally. Stir in meat just long enough to warm.
3
Pour egg mixture over the veggies in the skillet. Cook over medium heat and as egg mixture sets, run a spatula around the sides, so that uncooked portions can slide underneath. Continue until egg mixture is almost set. Surface should be just a little moist. Sprinkle top with the cheese.
4
Pre-heat broiler. Place skillet 4-5 inches from heat and broil for 1-2 minutes or util top is set and cheese is melted.
5
Enjoy.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Italian
Other Tags: Quick & Easy, Healthy