Easy Bowtie Florentine Recipe

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easy bowtie florentine

Jeanne Castiglia

By
@meko819

Great 10 minute, one pot recipe that can be used as main course or as a side dish. Everyone that ive made it for couldn't believe how quick & easy it is! Also very budget -friendly! I've also added left over grilled chicken to it.

Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
10 Min
Cook:
10 Min

Ingredients

1 box
farfalle (bowtie) pasts
1 box
frozen creamed spinach, thawed
1 jar(s)
alfredo sauce
1/4 c
grated italian cheese
salt & pepper to taste

Step-By-Step

1Cook pasta according to directions on package & drain well.
2In same pot that pasta was cooked in, add the thawed creamed spinach, Alfredo sauce & grated cheese. Heat on low & add pasta. Toss, & season to taste with salt & pepper. Serve.
3(Ive also added a few shakes of garlic powder & Italian seasoning because to me, jarred sauce is a little bland. You can also add more grated cheese. I usually just put the container on the table in case anyone wants extra)

About this Recipe

Course/Dish: Pasta Sides
Regional Style: Italian
Other Tag: Quick & Easy