easy bowtie florentine
(1 rating)
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Great 10 minute, one pot recipe that can be used as main course or as a side dish. Everyone that ive made it for couldn't believe how quick & easy it is! Also very budget -friendly! I've also added left over grilled chicken to it.
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(1 rating)
yield
4 -6
prep time
10 Min
cook time
10 Min
method
No-Cook or Other
Ingredients For easy bowtie florentine
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1 boxfarfalle (bowtie) pasts
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1 boxfrozen creamed spinach, thawed
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1 jaralfredo sauce
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1/4 cgrated italian cheese
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salt & pepper to taste
How To Make easy bowtie florentine
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1Cook pasta according to directions on package & drain well.
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2In same pot that pasta was cooked in, add the thawed creamed spinach, Alfredo sauce & grated cheese. Heat on low & add pasta. Toss, & season to taste with salt & pepper. Serve.
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3(Ive also added a few shakes of garlic powder & Italian seasoning because to me, jarred sauce is a little bland. You can also add more grated cheese. I usually just put the container on the table in case anyone wants extra)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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