Dried Sausage Casserole with Buttered Croûtons

Pat Duran

By
@kitchenChatter

This recipe is from an Italian sausage cookbook-I got at a garage sale. It is an old book, don't see any date as to it's print time.Very good though. My son and husband liked it so that's all that matters. LOL.


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Comments:

Serves:

4 servings

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

12 oz
smoked dried italian sausage, sliced
1/4 c
milk
1 tsp
flour
1/2 c
tomato juice may be add ,if desired
11 oz
can condensed cheddar cheese soup
1 c
peas, thawed
1/2 c
dry macaroni,amount before cooked
1 Tbsp
minced dried onion
1/2 tsp
dried sage, crushed
1 tsp
italian seasoning
topping:
1 cup onion/garlic croûtons and 4 tablespoons butter

Directions Step-By-Step

1
Combine flour and milk in a large saucepan or skillet. Add sausage,tomato juice, soup, peas, cooked macaroni, onion, sage and Italian seasoning. Mix well.
Pour into large foil lined buttered or sprayed casserole dish or pan. Let set over night in refrigerator. Next day....
2
Bake uncovered in 350^ oven for 30 minutes.
Combine melted butter and croûtons and mix together until croûtons are well coated with the butter.
Top casserole with butter croûtons and bake for 5 minutes more.

About this Recipe

Main Ingredient: Pork
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy