dried sausage casserole with buttered croûtons

Ingredients For dried sausage casserole with buttered croûtons

• 12 oz

  smoked dried italian sausage, sliced
• 1/4 c

  milk
• 1 tsp

  flour
• 1/2 c

  tomato juice may be add ,if desired
• 11 oz

  can condensed cheddar cheese soup
• 1 c

  peas, thawed
• 1/2 c

  dry macaroni,amount before cooked
• 1 Tbsp

  minced dried onion
• 1/2 tsp

  dried sage, crushed
• 1 tsp

  italian seasoning
• topping:

  1 cup onion/garlic croûtons and 4 tablespoons butter