Double Loaded Veggie Lasagna
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Family Tested & Approved
frozen broccoli, thawed & drained & chopped
grated parmesan cheese
loaded veggie pasta sauce (my recipe posted on jap)
no-boil lasagna noodles
Preheat oven to 350 degrees F. Coat a 13x9 glass baking dish with nonstick spray.
In a medium bowl, blend Alfredo sauce and chopped broccoli.
In a separate bowl, combine mozzarella and parmesan.
Spread 1/2 the Loaded Pasta Sauce in bottom of the dish. Top with with 5 of the lasagna noodles.
Spread on all of the Alfredo mixture. Top with 1/2 of the cheese mixture and last 5 noodles.
Spread remaining Loaded Pasta Sauce and top with remaining cheese.
Cover with foil. Bake for 55 minutes in preheated oven. Uncover & bake for an additional 10 minutes more. Let stand for 10 minutes before serving.
272 calories per serving
10.3g fat (6g saturated)
1717mg sodium (this is mainly from the jar Alfredo sauce)
32g carbs (2.4g dietary fiber 5.4g sugars)