Deep-Dish Pizza Casserole
I have had this recipe for years and my family just loves it! I sometimes add a can of mushrooms to it. it is very tasty.
- 1 lb
- ground beef
- 15 oz can chunky italian-style tomato sauce
- cooking spray
- 10 oz can refrigerated pizza crust dough
- 1 1/2 c
- preshredded part-skim mozzarella cheese
1Preheat oven to 425
2Cook meat in a nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary, and return to skillet. Add tomato sauce, and cook until heated.
3While meat cooks, coat a 13 x 9-inch baking dish with cooking spray. Unroll pizza dough, and press into bottom and half way up sides of baking dish, Top bottom of crust with meat mixture.
4Bake, uncovered, at 425 for 12 minutes. Top with cheese, and bake 5 more minutes or until crust is browned and the cheese melts. Cool 5 minutes before serving.