Crusted Pizza beer flavoured

Janie D

By
@jdavidson

I have always loved pizza. And tried different things to make it taste better and so on. I found that beer adds just a hint of fragrance and flavor of barley to this quick pizza dough. makes it so very yummy. My Pizza I added more ingredients then listed I added beef, peperoni, onion's and tomatoes. You can leave plain or add your own ingredients. Enjoy!


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Prep:

30 Min

Cook:

40 Min

Ingredients

2 1/2 c
unbleached all-purpose flour
1 1/2 c
semolina (substitute unbleached all-purpose flour if you don't have semolina.)
1 Tbsp
pizza dough flavor, optional
2 tsp
instant yeast
1 tsp
baking powder
1 1/2 tsp
salt
2 Tbsp
olive oil
1 1/2 c
room-temperature beer

Directions Step-By-Step

1
Mix and knead together all of the dough ingredients — by hand, mixer or bread machine — until you've made a smooth, soft dough.
2
Cover the dough, and allow it to rise for 30 minutes, or for up to 2 hours.
3
Preheat the oven to 450°F with the pizza stone (if you're using one) on a lower rack.
4
Divide the dough in half. Shape each half into a 10" to 12" round.
5
Place the rounds on parchment paper, if you're going to use a pizza stone. Or place the dough on a lightly greased or parchment-lined baking sheet. For thin to medium crust, bake the pizzas immediately. For thicker crust, let them rise for 30 to 60 minutes.
6
Transfer the pizzas, parchment and all, to the baking stone. Or place the pans in the oven.
7
Bake for 5 minutes. Remove from the oven, top as desired, and bake for an additional 15 minutes, until the bottom crust is crisp and the cheese is bubbly and browned.
8
Remove from oven and sever HOT! ENJOY!!

About this Recipe

Course/Dish: Other Snacks
Regional Style: Italian
Other Tags: For Kids, Healthy
Hashtag: #Pizza