Crusted Pizza beer flavoured

Janie D


I have always loved pizza. And tried different things to make it taste better and so on. I found that beer adds just a hint of fragrance and flavor of barley to this quick pizza dough. makes it so very yummy. My Pizza I added more ingredients then listed I added beef, peperoni, onion's and tomatoes. You can leave plain or add your own ingredients. Enjoy!

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30 Min


40 Min


2 1/2 c
unbleached all-purpose flour
1 1/2 c
semolina (substitute unbleached all-purpose flour if you don't have semolina.)
1 Tbsp
pizza dough flavor, optional
2 tsp
instant yeast
1 tsp
baking powder
1 1/2 tsp
2 Tbsp
olive oil
1 1/2 c
room-temperature beer

Directions Step-By-Step

Mix and knead together all of the dough ingredients — by hand, mixer or bread machine — until you've made a smooth, soft dough.
Cover the dough, and allow it to rise for 30 minutes, or for up to 2 hours.
Preheat the oven to 450°F with the pizza stone (if you're using one) on a lower rack.
Divide the dough in half. Shape each half into a 10" to 12" round.
Place the rounds on parchment paper, if you're going to use a pizza stone. Or place the dough on a lightly greased or parchment-lined baking sheet. For thin to medium crust, bake the pizzas immediately. For thicker crust, let them rise for 30 to 60 minutes.
Transfer the pizzas, parchment and all, to the baking stone. Or place the pans in the oven.
Bake for 5 minutes. Remove from the oven, top as desired, and bake for an additional 15 minutes, until the bottom crust is crisp and the cheese is bubbly and browned.
Remove from oven and sever HOT! ENJOY!!

About this Recipe

Course/Dish: Other Snacks
Regional Style: Italian
Other Tags: For Kids, Healthy
Hashtag: #Pizza