Crockpot Lasagna Recipe

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Crockpot Lasagna

Kathy Stewart

By
@kthylee123

This is the easiest Lasagna Ever! Great tasting!


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Serves:

4-6

Prep:

25 Min

Cook:

6 Hr

Ingredients

1 lb
lean ground beef (can also use italian sausage)
1 jar(s)
(24 oz) jar spaghetti sauce
1 c
water
1 pt
(15 oz) container of ricotta cheese (can use skim ricotta)
1 pkg
kraft italian cheese (approx. 2 cups)
1 c
grated parmesan cheese
1
egg
2 Tbsp
chopped parsley
6 stick
regular lasagna noodles, uncooked

Directions Step-By-Step

1
Brown meat in large skillet; drain. Stir in spaghetti sauce and water. Mix ricotta, 1-1/2 cups Kraft Italian cheese, 2 tablespoons Parmesan, egg and parsley.
2
Spoon 1 cup meat sauce into slow cooker; top with 3 lasagna noodles, broken to fit; and half of cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles, broken to fit; cheese mixture and meat sauce. Cover with lid.
3
Cook on low 4-6 hours or until liquid is absorbed. Sprinkle with remaining cheese; let stand, covered, 10 min. or until melted.