Heat oven to 375. In large bowl,beat eggs slightly. Add cheeses,salt,1/2 tsp basil,1/2 tsp oregano,pepper and garlic; blend well. Separate dough into 8 rectangles;firmly press perforations to seal. Press or roll out each to 7x5 inch rectangle. Spoon scant 1/3 cup cheese mixture onto half of each rectangle to within 1 inch of edges. Fold dough in half over filling; firmly pinch edges to seal. Place on ungreased cookie sheet. With sharp knife,cut 3 slits in top of each rectangle. Bake at 375 for 14 to 17 minutes or until deep golden brown.
In small saucepan,combine all sauce ingredients;bring to a boil. Reduce heat;simmer uncovered 15 minutes to blend flavors. Spoon over each serving.