Crescent Lasagna

Cassie *

By
@1lovetocook1x

These are great!...A different twist to lasagna..Yum!


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Comments:

Serves:

6 - 8

Prep:

50 Min

Cook:

30 Min

Method:

Bake

Ingredients

1/2 lb
ground beef
1/2 lb
sausage
3/4 c
onion,chopped
1
( 6 ounce ) can tomato paste
1 clove
garlic, minced
1/2 tsp
basil
1/2 tsp
oregano
1 Tbsp
parsley
1/2 tsp
salt
pinch
pepper
1 c
ricotta cheese
1
egg
1 3/4 c
parmesan
2
(8 ounce) cans refrigerated crescent dinner rolls
1 c
mozzarella cheese, shredded
1 Tbsp
milk
1 Tbsp
sesame seeds

Directions Step-By-Step

1
Brown sausage and ground beef in skillet, stirring until crumbly; drain.
2
Add onion, tomato paste, garlic, parsley flakes, basil, oregano, salt and pepper.
3
Simmer for 5 minutes.
4
Mix ricotta cheese, egg, and Parmesan cheese in a bowl .
5
Unroll dough; place on cookie sheet, overlapping edges.

Seal perforations and edges.
6
Spread half the meat mixture in center.

Layer cheese mixture and remaining meat mixture over top.
7
Top with shredded Mozzarella cheese.

Fold in edges to enclose filling.
8
Brush with milk; sprinkle with sesame seeds.

Bake at 375 degrees F. for 20 to 25 minutes or until deep golden brown.

About this Recipe

Main Ingredient: Beef
Regional Style: Italian