Crescent Lasagna

Cassie *

By
@1lovetocook1x

These are great!...A different twist to lasagna..Yum!


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Rating:
★★★★★ 5 votes
Comments:
Serves:
6 - 8
Prep:
50 Min
Cook:
30 Min
Method:
Bake

Ingredients

1/2 lb
ground beef
1/2 lb
sausage
3/4 c
onion,chopped
1
( 6 ounce ) can tomato paste
1 clove
garlic, minced
1/2 tsp
basil
1/2 tsp
oregano
1 Tbsp
parsley
1/2 tsp
salt
pinch
pepper
1 c
ricotta cheese
1
egg
1 3/4 c
parmesan
2
(8 ounce) cans refrigerated crescent dinner rolls
1 c
mozzarella cheese, shredded
1 Tbsp
milk
1 Tbsp
sesame seeds

Step-By-Step

1Brown sausage and ground beef in skillet, stirring until crumbly; drain.

2Add onion, tomato paste, garlic, parsley flakes, basil, oregano, salt and pepper.

3Simmer for 5 minutes.

4Mix ricotta cheese, egg, and Parmesan cheese in a bowl .

5Unroll dough; place on cookie sheet, overlapping edges.

Seal perforations and edges.

6Spread half the meat mixture in center.

Layer cheese mixture and remaining meat mixture over top.

7Top with shredded Mozzarella cheese.

Fold in edges to enclose filling.

8Brush with milk; sprinkle with sesame seeds.

Bake at 375 degrees F. for 20 to 25 minutes or until deep golden brown.

About this Recipe

Main Ingredient: Beef
Regional Style: Italian