Creamy Fettuccine Alfredo Recipe

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Creamy Fettuccine Alfredo

Erica Zulauf

By
@stargazer1985

All time favorite dish and the sauce tastes so much better than the stuff in the jar. You can even add bacon or pancetta and sliced mushrooms in step 2 to vary the recipe.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Ingredients

1 c
butter, softened
2 c
whipping cream
2 c
parmesan cheese, grated
1 box
fettuccine pasta
1/8 tsp
salt
1/8 tsp
pepper
fresh basil leaves

Directions Step-By-Step

1
Place butter in a large heat proof bowl. Using an electric mixer set on low speed, beat until smooth. Add the cream and parmesan cheese. Stir until blended; set aside.
2
Bring large saucepan of lightly salted water to a boil. Add pasta and cook according to package directions. Drain well and immediately add the hot pasta to the butter mixture in large bowl. Using 2 forks, toss the fettuccine int he butter mixture to coat well. Add salt and pepper. Shred basil and top each serving with it, serve immediately.