classic pizza dough & sauce
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A good start to something wonderful!
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Ingredients For classic pizza dough & sauce
- PIZZA DOUGH:
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1 cwater, warm
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1 pkgactive dry yeast
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2 tspsugar
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1 1/2 Tbspolive oil, extra virgin + more
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3 cself rising flour + more
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1 1/4 tspsalt
- PIZZA SAUCE:
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1 - 14 oz canwhole peeled tomatoes with juice
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1 Tbspsugar
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1 tsporegano, dried
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1/4 tspsalt
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1/8 tsppepper
How To Make classic pizza dough & sauce
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1PIZZA DOUGH: In a small bowl, mix water, yeast & sugar. Let stand in warm place 5 minutes or until frothy. Stir in oil. Mix flour & salt in a large bowl. Pour yeast mixture over dry ingredients; with hands, mix together to form dough. Turn out onto surface; knead 5 minutes until smooth & elastic. Lightly oil clean dry bowl; add dough. Cover with dishtowel; let stand in warm place until doubled in size, 45 minutes - 1 hour. Turn dough out onto lightly floured surface; punch down. Divide dough evenly into 3 portions. Rollon work surface, one at a time, in circular motion to form perfect balls. Place dough balls on lightly greased baking sheet. Cover; let stand in warm place 15 minutes before continuing.
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2PIZZA SAUCE: In food processor, add tomatoes & juice, sugar, oregano, salt & pepper; process until smooth. Divide evenly into 3 portions. NOTE: Can freeze.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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