Chicken Zucchini Skillet Bake

Tommy Curtis

By
@safetyjedi

This is an easy, one skillet meal that is healthy and chocked full of flavor.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

3
large boneless skinless chicken breast, cubed
1
small sweet onion
1
red bell pepper
1 can(s)
plum tomatoes, in juice
2 clove
garlic
2 Tbsp
oregano
1 Tbsp
basil
1 Tbsp
thyme
3 Tbsp
olive oil, extra virgin or grapeseed oil
2 Tbsp
lemon pepper seasoning salt
1 Tbsp
celery seed
2 stalk(s)
celery, chopped fine
2
large zucchini, sliced into 1 inch segments
3 Tbsp
grated parmesan & romano cheese
1 c
grated mozzarella cheese
1 1/2 c
orechhete pasta, you can use any but this is really good with it and helps thicken the sauce, it can also be omitted to lower your carbs

Step-By-Step

1cut the chicken breast into I inch cubes and preheat your oven to 350 degrees
2Sauté in oil, add chopped onion, red bell pepper, celery and garlic
3when about half way done, add the can of tomatoes with juice and the dry seasonings except for the lemon pepper
4cook until chicken is almost done, then add the pinch of sugar and the handful of orechhete pasta, stir
5toss the zucchini slices in just a touch of oil and then toss again in the dry grated parmesan cheese and lemon pepper seasoning
6top the dish with the coated zucchini slices and transfer to oven
7cook for 15-20 minutes, add the mozzarella and then place back in oven until cheese is melted.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tags: Quick & Easy, Healthy
Hashtags: #One, #Dish, #zucchini, #Meal