chicken marsala
(1 rating)
This dish is quick, easy and so delicious. I serve it with fresh spinach sauteed in garlic and olive oil.
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(1 rating)
prep time
5 Min
cook time
25 Min
Ingredients For chicken marsala
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3chicken breasts, boneless and skinless
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1 call purpose flour
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1/4 tspsalt
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1 Tbspdried basil leaves
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1 pkgsliced mushrooms (8 oz)
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3/4 cmarsala wine
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1/4 cred wine, such as cabernet
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1/4 cextra virgin olive oil
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1 Tbspbutter
How To Make chicken marsala
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1Heat the olive oil and butter in a pan large enough to hold all ingredients.
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2Cut each chicken breast in half and pound the chicken breasts thin, about 1/2 inch. Cut each in half.
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3Mix flour, basil leaves and salt and dredge the chicken in the mixture.
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4Heat oil and butter in the pan and when hot, add the chicken and brown on both sides.
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5Add mushrooms and cook until they are tender and golden, about 3 minutes.
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6Add both wines and cook until the sauce thickens a bit and the chicken is cooked through, about 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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