Chicken Marsala

Joann W

By
@KnitOnePearlOnion

This dish is quick, easy and so delicious. I serve it with fresh spinach sauteed in garlic and olive oil.


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Prep:

5 Min

Cook:

25 Min

Ingredients

3
chicken breasts, boneless and skinless
1 c
all purpose flour
1/4 tsp
salt
1 Tbsp
dried basil leaves
1 pkg
sliced mushrooms (8 oz)
3/4 c
marsala wine
1/4 c
red wine, such as cabernet
1/4 c
extra virgin olive oil
1 Tbsp
butter

Directions Step-By-Step

1
Heat the olive oil and butter in a pan large enough to hold all ingredients.
2
Cut each chicken breast in half and pound the chicken breasts thin, about 1/2 inch. Cut each in half.
3
Mix flour, basil leaves and salt and dredge the chicken in the mixture.
4
Heat oil and butter in the pan and when hot, add the chicken and brown on both sides.
5
Add mushrooms and cook until they are tender and golden, about 3 minutes.
6
Add both wines and cook until the sauce thickens a bit and the chicken is cooked through, about 10 minutes.