chicken lasagna
(1 rating)
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I found this recipe in a magazine a few years ago and my family and friends really liked it. After moving I misplaced the recipe so had to start making it by memory. It can be changed to soot your taste(mushrooms or no mushrooms etc...). Hope you enjoy it as much as we do!
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
45 Min
Ingredients For chicken lasagna
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1 jarspaghetti sauce, your choice
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9 boxlasagna noodles, cooked
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1 pkg3-4 chicken breast, skinless
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1 8 oz. boxphilly cream cheese, lite
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2 cmozzarella cheese, low-fat
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1 cparmesan cheese, low fat
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1 lgegg
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1 boxspinach, frozen
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1 jarmushrooms, canned or fresh
How To Make chicken lasagna
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1Boil chicken,cool,cut into bite size pieces,set aside. Boil Lasagna,cool. Defrost spinach in microwave,drain off water.
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2Shred chicken in food processor.Combine chicken,cream cheese,1/2C parmesan,1/2C mozzarella,egg and spinach and mix well.
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3Spray Pam in a 9x13 glass baking dish. Spread a light layer of sauce onto bottom of dish. Lay 3 noodles,followed by the meat mixture,spoon sauce then sprinkle cheese. Continue with layers saving enough cheese to put on top Cover and bake at 350 for 40 min. Uncover and top with remaining cheese and brown. Slice into squares and serve with garlic bread and salad. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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