Cheesy Spinach Lasagna Stacks

Recipe Rating:
 1 Rating
Serves: 4 large portions
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

LASAGNA STACKS
your favorite pasta dough (or softened lasagna noodles)
32 oz ricotta
16 oz mozzarella cheese, grated
6 oz parmesan cheese, grated
fresh spinach leaves (washed)
mrs. dash tomato and basil seasoning
SAUCE
28 oz can crushed tomatoes
15 oz can diced tomatoes with oregano, basil and garlic, no salt added
4 oz can tomato paste, no salt added
1 tsp italian seasoning
1/2 tsp dried crushed basil
1 tsp granulated garlic
1 Tbsp sugar
1 tsp lemon juice
5 italian sausage links

The Cook

Lynn Socko Recipe
x5
Well Seasoned
San Angelo, TX (pop. 93,200)
lynnsocko
Member Since Oct 2010
Lynn's notes for this recipe:
Just another way to make lasagna. Prep time does not include resting time for homemade pasta.
Make it Your Way...

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Directions

1
FOR SAUCE: Cut sausage links in half and boil for about 10 min. Remove sausage only to food processor and pulse to chop up sausage. Return to clean pot, add crushed tomatoes, diced tomatoes and tomato paste. Also add garlic, basil, italian seasoning, pepper, lemon juice and sugar. Stir well and simmer for 30 min.
2
If using fresh pasta dough, prepare it into 4 long wide strips. If using boxed, boil till easy to handle. Laddle just enough sauce to barely cover bottom of baking dish.
3
FOR EACH STACK: Place 1/3 of dough in baking dish with remainer hanging over the outside of dish. Spread on ricotta cheese, sprinkle with Mrs. Dash tomato and basil seasoning.
4
Add spinach leaves, and sprinkle with mozzrella and parm. cheese. Fold 1/3 more of dough over top and repeat steps. Fold last peice of dough over top.
5
Top with sauce and sprinkle with cheese. Bake on 400° for 30 min. Cool a bit then serve.

About this Recipe

Comments

1-5 of 30 comments

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user Nelda Carnley BamaNama - Nov 14, 2011
Sounds good have to give it a try. My daughter doesn't like traditional lasagna so if she is coming I layer it with pepperoni, pizza sauce and mozzerella cheese.
user Aurora McBee aurora - Nov 14, 2011
Looks awesome!!!
user Lynn Socko lynnsocko - Nov 14, 2011
It was really good, but word of advise: DON"T forget to wash your spinach, enough said, rotfllllllllllll
user Aurora McBee aurora - Nov 14, 2011
LOL...isn't that awful? I've made that mistake a time or three ;)

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