Cheesy Eggy Cauliflower Casserole

Pat Duran

By
@kitchenChatter

This is like a cheesy, eggy, cauliflower soufflé. Very tasty and filling.. great for lunch, brunch, or a lite dinner.

The photo is by Katie Zeller and the recipe too- I changed it just a little.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2 to 4
Prep:
5 Min
Cook:
25 Min
Method:
Bake

Ingredients

3 c
cauliflower florets and stem pieces
2 large
eggs
1/2 c
greek yogurt
1/3 c
whole milk
1/4 c
shredded gruyère cheese
1 pinch
nutmeg
1 tsp
herbs de provence (mccormick's)
1/4 c
grated parmesan cheese
2 tsp
garlic flavored olive oil

Step-By-Step

1Heat oven to 400^. Lightly spray or oil a 10 inch or so casserole.Set aside.
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Cook cauliflower pieces in boiling salted water about 8 minutes(al dente). Drain and cool slightly.
2In a medium bowl beat eggs well. Add yogurt, milk, Parmesan cheese, nutmeg and herb spice. Mix well.
3Place cauliflower in prepared casserole dish. Pour egg mixture over and top with Gruyère cheese . Drizzle olive oil over all. Bake for 30 minutes or until set.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Eggs
Regional Style: Italian
Other Tags: Quick & Easy, Healthy