Cheesy Eggy Cauliflower Casserole
The photo is by Katie Zeller and the recipe too- I changed it just a little.
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- 3 c
- cauliflower florets and stem pieces
- 2 large
- 1/2 c
- greek yogurt
- 1/3 c
- whole milk
- 1/4 c
- shredded gruyère cheese
- 1 pinch
- 1 tsp
- herbs de provence (mccormick's)
- 1/4 c
- grated parmesan cheese
- 2 tsp
- garlic flavored olive oil
1Heat oven to 400^. Lightly spray or oil a 10 inch or so casserole.Set aside.
Cook cauliflower pieces in boiling salted water about 8 minutes(al dente). Drain and cool slightly.
2In a medium bowl beat eggs well. Add yogurt, milk, Parmesan cheese, nutmeg and herb spice. Mix well.
3Place cauliflower in prepared casserole dish. Pour egg mixture over and top with Gruyère cheese . Drizzle olive oil over all. Bake for 30 minutes or until set.