cheesy eggy cauliflower casserole
(1 rating)
This is like a cheesy, eggy, cauliflower soufflé. Very tasty and filling.. great for lunch, brunch, or a lite dinner. The photo is by Katie Zeller and the recipe too- I changed it just a little.
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(1 rating)
yield
2 to 4
prep time
5 Min
cook time
25 Min
method
Bake
Ingredients For cheesy eggy cauliflower casserole
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3 ccauliflower florets and stem pieces
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2 lgeggs
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1/2 cgreek yogurt
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1/3 cwhole milk
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1/4 cshredded gruyère cheese
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1 pinchnutmeg
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1 tspherbs de provence (mccormick's)
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1/4 cgrated parmesan cheese
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2 tspgarlic flavored olive oil
How To Make cheesy eggy cauliflower casserole
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1Heat oven to 400^. Lightly spray or oil a 10 inch or so casserole.Set aside. --- Cook cauliflower pieces in boiling salted water about 8 minutes(al dente). Drain and cool slightly.
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2In a medium bowl beat eggs well. Add yogurt, milk, Parmesan cheese, nutmeg and herb spice. Mix well.
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3Place cauliflower in prepared casserole dish. Pour egg mixture over and top with Gruyère cheese . Drizzle olive oil over all. Bake for 30 minutes or until set.
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