Cheese Salami Croissants1
By Just A Pinch KitchenCrew
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- 1 1/2 Tbsp
- butter, softened
- 2 oz
- italian salami, thinly sliced
- 4 oz
- gruyere cheese, thinly sliced
- salt and pepper
1Preheat oven to 350 degrees. Slice each croissant open, starting from the front and leaving the back unbroken.
2Divide the salami and arrange over the bottom of each croissant. Cover with the cheese and season to taste with salt and pepper.
3Place in the oven for 10 minutes or until the croissants are hot through and the cheese has melted. Cut in half and serve hot.