Caesar Stromboli

Debbie Guardino

By
@muitobem

I had never made this before and I finally tried one! My hubby LOVED it and so did my daughter(and she's really picky!)...


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Comments:

Serves:

6

Prep:

20 Min

Cook:

25 Min

Ingredients

1/4 c
mayonnaise
2 Tbsp
creamy caesar salad dressing
11 oz
tube, french bread dough, refrigerated
8 oz
deli-sliced roast beef
8 oz
deli-sliced ham
8 oz
provolone cheese, deli-sliced
1 jar(s)
12 oz. roasted red peppers, drained, patted dry
1
egg, beaten

Directions Step-By-Step

1
Preheat oven to 375. Combine mayonnaise and dressing, reserve. On work surface, unroll bread dough into thins sheet; gently spread Caesar mayonnaise over dough to within 1/2 in. of edges.
2
Evenly layer beef, ham, cheese and red pepper pieces over mayonnaise on dough. Starting with a long side, roll up jellyroll-style; transfer seam side down, to jellyroll pan.
3
Tuck short ends of dough under roll. Brush with some beaten egg, discarding any remaining. Bake 25-30 minutes or until browned. Let stand 15 minutes before slicing and serving.