Braised Kale over Quinoa Pasta (Alfredo)

Bonnie Koon

By
@koonberrie

This is my favorite Kale Recipe. And the Alfredo sauce is oh so good FOR YOU!


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Serves:

2-4

Ingredients

1 box
quinoa pasta
1 Tbsp
coconut oil
5-6 large
fresh kale, chopped (leaves)
5-6 large
mshrooms (sliced)
1 c
cashews, unsalted
8-10
garlic colves
1/2 c
water

Directions Step-By-Step

1
Boil Pasta according to package instructions
2
Heat coconut oil in skillet, add sliced mushrooms and chopped kale, toss until wilted, add a teaspoon of water and cover...
3
In a blender, add cashews, garlic, and cover with water, Blend on high for one minute or until it is completely blended to a creamy consistency.
4
Layer Pasta, top with kale, and drizzle sauce over top..... wa la