Bow Tie pasta with Sausage and Tomatoes

Danielle Januhowski

By
@Peanut40

This is awesome, Every time I make it it is gone in no time...So good! You can use Turkey Sausage just make sure it is the sweet sausage and light cream


Featured Pinch Tips Video

Serves:

6

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

12 oz
bow tie pasta cooked and drained
2 Tbsp
olive oil
1 lb
sweet italian sausage, casing removed and crumbled
1/2 tsp
red pepper flakes
1/2 c
diced onions
3
garlic cloves minced
28 oz
can italian-style plum tomatoes, drained and coarsely chopped
1 1/2 c
heavy cream
1/2 tsp
salt

Directions Step-By-Step

1
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
2
Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
3
Stir cooked pasta into sauce, and heat through.

About this Recipe

Course/Dish: Turkey, Pasta
Main Ingredient: Pasta
Regional Style: Italian