Bob's Best Lasgna Recipe

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Bob's best lasgna

Bob Pooler

By
@bob51557

I learned how to make lasagna from my mom. I've just made a few tweaks and made it my own.


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Comments:

Serves:

8

Prep:

1 Hr

Cook:

7 Hr

Ingredients

2 can(s)
large cans tomato sauce (29 oz)
2 can(s)
small cans tomato paste
2 lb
ricotta cheese
4 medium
tomato cut into wedges
1 medium
onion sliced
8 oz
fresh mushrooms sliced
1 medium
green bell peppers sliced
1 lb
hot italian sausage
2
bay leaves
1 c
granulated sugar
1 c
red wine (optional)
1 clove
minced garlic
1 tsp
italian seasoning
1 lb
lasagna noodles, cooked
1 lb
grated or sliced mozzarella cheese.

Directions Step-By-Step

1
Add tomato sauce, small cans tomato paste, tomato cut wedges, onion, mushrooms, green bell peppers, sausage,bay leaves, sugar, red wine, garlic and italian seasoning into slow cooker. Cook on low approximately 6 hours.
2
Cook noodles to desired texture. In 9 X 13 baking pan layer noodles, ricotta cheese, sauce, mozarella cheese
3
Pre heat oven to 350 f. Bake lasagna about 45-60 mins. Let rest 15-20 mins. before serving.