BEST & Easiest Pizza Pie Ever!

Amy Ogden


I could never get my pizza crust to become a pizza, it shrinks up and looks more like an amoeba. So I decided I'd make a pizza "pie" for the boys, and now they never want a regular pizza. It's requested at every party I have or go to!

pinch tips: How to Grate Cheese for Easy Clean Up





20 Min


30 Min




2 pkg
mozzarella sliced thin
1 lb
provolone cheese sliced thin
2 pkg
thinly sliced pepperoni
6 tube(s)
croissants (we love pillsbury best)
2 c
of your favorite spaghetti sauce

Directions Step-By-Step

Preheat oven to 350 degrees. Then take one roll of croissant and make into pie crust in pie plates, making sure to seal all the little openings. Don't be afraid to smush and smash them closed
Start with a layer of 5 slices of provalone, then add pepperoni to cover, then mozzarella, and repeat with another layer to all pies.
Now the fun part. Cover pie with one roll of croissant each. I lay out half of it on the counter and seal all those little perforations then slap it on and seal it to as much of the pie edge as I can, then fill in with the other pieces until it's all covered. Then I seal the edge of the pie with a fork.
Place all pies ( and trust me when I say you'll need to make more than 1 ) in the oven for 30 minutes. Let sit for 5 minutes then slice and serve. Enjoy!!!!
You can serve with a "spoonful or two" of your favorite sauce on top. And with a side salad if you want this to be the main meal!

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Italian
Other Tags: Quick & Easy, For Kids
Hashtag: #delicious