Basil, Parm, and Pepper Foccacia Bread

Lynn Socko

By
@lynnsocko

This is a basic bread machine Foccacia recipe that I have enhanced, so delicious!
This bread is great for grilled cheese sandwiches or panni's too!


Featured Pinch Tips Video

Comments:

Prep:

1 Hr 30 Min

Cook:

20 Min

Method:

Bake

Ingredients

THIS IS A BREAD MACHINE RECIPE

3 c
all purpose flour
2 Tbsp
sugar
2 Tbsp
powdered milk
1 1/2 tsp
salt
2 tsp
active dry yeast
1 tsp
basil, dried, crushed
1 c
parmesan cheese, fat-free
1 c
water, warm
2 Tbsp
olive oil

TOPPING

garlic infused olive oil
medley pepper flakes

Directions Step-By-Step

1
Place water and olive oil in bread machine pan, add dry ingredients (except pepper flakes and infused olive oil). Place on DOUGH CYCLE.
2
Meanwhile place about 1/2 c of olive oil in small saucepan with several cloves of garlic, heat on low till garlic starts turning brown, DO NOT BURN.
3
Once dough has risen, brush some olive oil in the bottom of an 11x13 baking pan, and spread dough out in pan. Brush top with garlic infused olive oil and sprinkle the "Peppercorn medley" of pepper on top. Let rise till about double in height, bake 400 degrees for 20 min.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #foccacia