(I always add extra sauce, so use your on judgement.)
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- 12 oz
- uncooked ziti
- 2 lb
- ground beef
- 28 oz
- spaghetti sauce
- 15 pkg
- ricotta cheese
- 2 1/2 c
- shredded mozzarella cheese divided
- 1 1/2 c
- grated parmesan cheese
1Cook pasta according to package directions. In a skillet, cook beef over med-high heat until done; drain. Stir in sauce. In a bowl, combine eggs ricotta cheese 1 ½ cups mozzarella cheese and parmesan cheese.
2Add pasta to cheese mixture and toss to coat. Spoon a third of the meat sauce into greased 13x9 pan; top with half of the pasta mixture. Repeat layers. Top with remaining meat sauce.
3Cover and bake at 350 for 40 minutes. Uncover; Sprinkle with remaining cheese. Bake 5-10 minutes longer until cheese is melted.
Let stand for 15 minutes before serving.