Baked Spaghetti Bread
Featured Pinch Tips Video
- loaf bread dough, thawed or roll-out pizza dough
- 6 oz
- spaghetti, cooked
- 1 c
- thick spaghetti sauce (i use one with sausage in it already)
- 8 oz
- mozzarella cheese
- egg white
- parmesan cheese
- parsley flakes
- garlic powder
1Roll out loaf into 12x16 rectangle. Cover with plastic wrap and let rest for 10-15 minutes. I roll it out on a piece of parchment paper to make transferring it easier.
2Cook spaghetti according to directions for al dente. Drain and let cool slightly. Mix with sauce.
3Remove wrap from dough. Place spaghetti lengthwise in a 4-in strip down the center of dough. Top with cheese cubes. You can add 1/2 lb. Italian Sausage or ground beef (cooked) on top of this if you want.
4Make cuts 1 1/2 inches apart on long sides of dough within 1/2 inch of fillings.
5Begin braid by folding top and bottom strips toward filling. Then braid strips left over right, right over left, etc. Finish by pulling last strip over and tucking under bread.
6Transfer to sprayed baking sheet or I just leave it on the parchment paper and transfer to sheet. Brush with egg white. Sprinkle with parm, parsley, and garlic.
7Bake at 350 for 30-35 min or until golden brown. Let cool slightly, slice and serve.