Baked Spaghetti Bread

Heidi Howenstine

By
@HeidiH16

I found this from a frozen bread dough website. I like to use the premade roll-out pizza crust. Either way, it is carb-tastic!


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Comments:

Serves:

4ish

Prep:

30 Min

Cook:

35 Min

Ingredients

1
loaf bread dough, thawed or roll-out pizza dough
6 oz
spaghetti, cooked
1 c
thick spaghetti sauce (i use one with sausage in it already)
8 oz
mozzarella cheese
1
egg white
parmesan cheese
parsley flakes
garlic powder

Directions Step-By-Step

1
Roll out loaf into 12x16 rectangle. Cover with plastic wrap and let rest for 10-15 minutes. I roll it out on a piece of parchment paper to make transferring it easier.
2
Cook spaghetti according to directions for al dente. Drain and let cool slightly. Mix with sauce.
3
Remove wrap from dough. Place spaghetti lengthwise in a 4-in strip down the center of dough. Top with cheese cubes. You can add 1/2 lb. Italian Sausage or ground beef (cooked) on top of this if you want.
4
Make cuts 1 1/2 inches apart on long sides of dough within 1/2 inch of fillings.
5
Begin braid by folding top and bottom strips toward filling. Then braid strips left over right, right over left, etc. Finish by pulling last strip over and tucking under bread.
6
Transfer to sprayed baking sheet or I just leave it on the parchment paper and transfer to sheet. Brush with egg white. Sprinkle with parm, parsley, and garlic.
7
Bake at 350 for 30-35 min or until golden brown. Let cool slightly, slice and serve.

About this Recipe

Course/Dish: Savory Breads
Regional Style: Italian