Real Recipes From Real Home Cooks ®

baked spaghetti

(1 rating)
Recipe by
Linda Walter
Gulfport, FL

just a great easy recipe to make. I happen to like my spaghetti mixed up with the sauce. so this recipe is great for that Linda1113

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For baked spaghetti

  • oil for just greasing the dish
  • 1/2 lb
    dry uncooked spaghetti
  • 4 cups
    good quality marinara sauce
  • 1 cup
    grated monterey jack cheese
  • 3/4 cup
    italian-style dry bread crumbs
  • BAKED SPAGHETTI

How To Make baked spaghetti

  • 1
    Adjust oven rack to middle position. Fifteen minutes before baking, preheat oven to 350 degrees. Lightly oil 2-quart casserole. Cook spaghetti "al dente" according to package directions; drain and rinse with cold water. Drain again. Place half spaghetti in prepared casserole. Top with half of sauce, half of cheese and half of crumbs. Repeat layers once more, ending with crumbs. Bake, uncovered, in preheated oven 20-30 minutes or until top is lightly browned and spaghetti mixture is heated through. Serve hot. Yield: 4 servings
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