Real Recipes From Real Home Cooks ®

baked macaroni and sausage

(1 rating)
Recipe by
Kathleen Hensley
Lake City, FL

easy to make for church supper. tastes even better the next day I have tried this with ground turkey and with hamburg

(1 rating)
yield 6 to 8
prep time 30 Min
cook time 30 Min

Ingredients For baked macaroni and sausage

  • 1 lb
    italian sausage
  • 1
    green pepper, chopped
  • 1
    onion, chopped
  • 1 lb
    can tomatoes
  • 2 c
    water
  • 1 can
    (6oz) tomato paste
  • salt and pepper to taste
  • 1 lb
    elbow macaroni
  • 1/2 lb
    mozzeralla cheese, shredded
  • 1/2 c
    parmesan cheese

How To Make baked macaroni and sausage

  • 1
    Remove sausage from casing, and crumble. In skillet, fry sausage meat until crumbly. add peppers and onions saute for 5 minutes. DO NOT DRAIN.Stir in tomatoes, water and paste. Simmer, stirring occasionally for 10 minutes. Remove from heat, salt and pepper to taste/
  • 2
    Cook macaroni and drain. Layer macaroni and mozzarella in 9 X 13" pan, ending with macaroni. Pour sauce over top and sprinkle with parmesan cheese. Bake at 400*oven for 25 to 30 minutes.

Categories & Tags for Baked macaroni and sausage:

ADVERTISEMENT
ADVERTISEMENT