baked lasagna
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(1 rating)
yield
8 serving(s)
cook time
30 Min
Ingredients For baked lasagna
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1/2 lbground beef
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1 Tbspchopped parsley
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1 tspsalt
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pinchpepper
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1 pkglasagna noodles
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1 1/2 ccreamed cottage cheese
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2/3 cshredded mozzarella cheese
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1/2 cparmesan cheese
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1/3 cchopped onion
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2 tsporegano, dried
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1/2 tspbasil
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3 cantomato sauce (8oz cans)
How To Make baked lasagna
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1Preheat oven to 375 degrees. Cook noodles according to package, drain. In medium skillet, brown meat, onion, parsley, oregano, salt, basil, and pepper. Add tomato sauce and simmer for 10 minutes.
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2Spoon small amount to cover bottom of 2 quart casserole oblong pan. Layer noodles, cheese, and sauce. Repeat layering procedure.
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3Bake for 30 minutes or until bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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