Sporty Snack Showdown

Antipasto Squares

Recipe Rating:
 27 Ratings
Serves: depends on the size you cut
Prep Time:
Cook Time:
Cooking Method: Bake


2 can(s) 10 oz size refrigerated cresent rolls
1/4 lb thinly sliced boiled ham
1/4 lb thinly sliced provalone cheese
1/4 lb thinly sliced swiss cheese
1/4 lb thinly sliced genoa salami (about 12 slices)
1/4 lb thinly sliced pepperoni ( about 30 slices)
1 jar(s) 12 oz size, roasted red peppers, drained and cut into thin strips
3 medium eggs
3 Tbsp grated parmesan cheese
1/2 tsp ground black pepper

The Cook

Gail Herbest Recipe
Well Seasoned
Bangor, ME (pop. 33,039)
Member Since Jun 2010
Gail's notes for this recipe:
This is absolutely the best!! A cross between antipasto and a deep dish pizza. cut into small squares for appetizer or larger squares for a main dish. I have had this recipe for a few years and had forgotten about it, until I was going through some old cook books and a paper fell out that I had it written down on. Great for company, game day or any day. You will not be disappointed
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Sporty Snack Showdown Contest Winner!
I can't wait to fix this one again! This is the type of dish that's so good it will haunt you.... to the point where you find yourself having eaten the whole pan. Ideal party treat or game day snack.


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user Donna Brown gabbiegirl - Nov 4, 2010
Oh, Gail, how good these look!
user Gail Herbest Gaillee - Nov 4, 2010
Thank you , they are sooooo good and after they cool a couple of minutes you can pick them up and eat them with your fingers like little sandwiches. I am thinking they would be really good with a marinara sauce for dipping
user Robin DuPree robdupree - Nov 4, 2010
user Lillian Russo Lilliancooks - Nov 9, 2010
Wow! I know this must be good! YUM!!!

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