Antipasto Salad/Sandwich Filling

Recipe Rating:
 1 Rating
Serves: 8-10
Prep Time:
Cooking Method: No-Cook or Other

Ingredients

1/2 c banana pepper rings
1/2 red onion
1/4 head lettuce
1 tomato
1/4 lb salami
1/4 lb ham
1/4 lb turkey
1/4 lb pepperoni
1/2 lb pepperjack or mozzarella cheese
1/2 c mayonnaise
1/2 c italian dressing
garlic bread made with sourdough bread or french rolls.

The Cook

Sharron Boerum Recipe
Well Seasoned
Beaumont, CA (pop. 36,877)
slboerum
Member Since Oct 2010
Sharron's notes for this recipe:
A very filling salad to serve with toasted garlic bread or rolls for a sandwich. =^.~=
Make it Your Way...

Personalize This

Directions

1
Cut or dice the onion, peppers, lettuce and tomato in bite size pieces. Dice meats and cheese. Place in large bowl as you go.
2
Stir together the mayonnaise and italian dressing. Pour over cut-up items and mix in. Put bowl in fridge til ready to serve.
3
For Salad ~ serve in individual bowls along with toasted garlic bread.
4
For Sandwiches ~ serve in toasted garlic bread rolls.
Comments

4 comments

Showing OLDEST First
(Switch to Newest First)
user Sue H Soos - Oct 24, 2011
I am saving this...and I am sitting here just tasting this knowing that it taste so good. It would be great in bread bowls. Thanks for posting.
user Sharron Boerum slboerum - Oct 24, 2011
Thanks Susan...it really is wonderful, hope you like it. (my mouth is watering thinking about it...lol)

footer
Gift Membership