Antipasto Salad/Sandwich Filling


Sharron Boerum Recipe

By Sharron Boerum slboerum


Rating:
Serves:
8-10
Prep Time:
Method:
No-Cook or Other
Comments:

A very filling salad to serve with toasted garlic bread or rolls for a sandwich. =^.~=

Ingredients

1/2 c
banana pepper rings
1/2
red onion
1/4
head lettuce
1
tomato
1/4 lb
salami
1/4 lb
ham
1/4 lb
turkey
1/4 lb
pepperoni
1/2 lb
pepperjack or mozzarella cheese
1/2 c
mayonnaise
1/2 c
italian dressing
garlic bread made with sourdough bread or french rolls.

Directions Step-By-Step

1
Cut or dice the onion, peppers, lettuce and tomato in bite size pieces. Dice meats and cheese. Place in large bowl as you go.
2
Stir together the mayonnaise and italian dressing. Pour over cut-up items and mix in. Put bowl in fridge til ready to serve.
3
For Salad ~ serve in individual bowls along with toasted garlic bread.
4
For Sandwiches ~ serve in toasted garlic bread rolls.

About this Recipe

Main Ingredient: Non-Edible or Other
Regional Style: Italian
Other Tag: Quick & Easy


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4 Comments

user
Sharron Boerum slboerum
Oct 24, 2011
Thanks Susan...it really is wonderful, hope you like it. (my mouth is watering thinking about it...lol)
user
Sue H Soos
Oct 24, 2011
I am saving this...and I am sitting here just tasting this knowing that it taste so good. It would be great in bread bowls. Thanks for posting.