Sharron Boerum Recipe

Antipasto Salad/Sandwich Filling

By Sharron Boerum slboerum


A very filling salad to serve with toasted garlic bread or rolls for a sandwich. =^.~=


Recipe Rating:
 1 Rating
Serves:
8-10
Prep Time:
Cooking Method:
No-Cook or Other

Ingredients

1/2 c
banana pepper rings
1/2
red onion
1/4
head lettuce
1
tomato
1/4 lb
salami
1/4 lb
ham
1/4 lb
turkey
1/4 lb
pepperoni
1/2 lb
pepperjack or mozzarella cheese
1/2 c
mayonnaise
1/2 c
italian dressing
garlic bread made with sourdough bread or french rolls.
Kitchen Crew

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Directions Step-By-Step

1
Cut or dice the onion, peppers, lettuce and tomato in bite size pieces. Dice meats and cheese. Place in large bowl as you go.
2
Stir together the mayonnaise and italian dressing. Pour over cut-up items and mix in. Put bowl in fridge til ready to serve.
3
For Salad ~ serve in individual bowls along with toasted garlic bread.
4
For Sandwiches ~ serve in toasted garlic bread rolls.

About this Recipe

Main Ingredient: Non-Edible or Other
Regional Style: Italian
Other Tag: Quick & Easy