Amy's Spinach Lasagna Recipe

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Amy's Spinach Lasagna

Amy Lawrence-Torres


My husband, who is not a big vegetable man, loves this. He was very skeptical and surprised that it was "good".

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20 Min


25 Min




8 oz
lasagna noodles, cooked
2 Tbsp
olive oil
2 c
chopped onion
2 c
sliced mushrooms
1/2-1 c
chopped green bell pepper
2 clove
minced garlic
2 c
chopped tomatoes
1 bunch
fresh spinach; washed, drained, & chopped
1 c
chopped celery
1 jar(s)
spaghetti sauce (32 oz)
2 tsp
dried sweet basil
1 tsp
dried sage
1/2 tsp
dried oregano
1/4 tsp
dried thyme
1/4 tsp
dried marjoram
2 tsp
italian seasoning
3 c
shredded mozzarella
salt to taste

Directions Step-By-Step

Prepare lasagna noodles according to package directions. Preheat oven to 350 degrees.
Heat olive oil in a large saucepan over medium heat; add onions, mushrooms, pepper, & garlic. Saute 3-4 minutes, stirring occasionally. Add rest of ingredients, except Italian seasoning & cheese. Simmer over low heat for 10 minutes, stirring occasionally.
Lightly oil a 9 x 13 inch pan. Lay cooked noodles on bottom of pan to cover it, then add layers of half the the sauce mix & 1 1/2 cups of cheese. Sprinkle w/ Italian seasoning. Repeat layers . Bake uncovered for 25 minutes or until bubbly. (you can cover w/ aluminum foil if cheese starts to burn)

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy