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almost pasta primavera

(1 rating)
(1 rating)
yield 2 -4 people

Ingredients For almost pasta primavera

  • 3 1/2 lb
    spaghetti squash
  • 1 c
    broccoli flowerets
  • 1 c
    zucchini, sliced
  • 1 c
    fresh mushrooms, sliced
  • 1 c
    sliced carrots
  • 1
    garlic clove, crushed
  • 3/4 tsp
    butter, unsalted
  • 1 Tbsp
    milk
  • 1/2 c
    parmesan cheese
  • 1/4 tsp
    salt
  • 1/2 tsp
    italian seasoning
  • 1/8 tsp
    coarsely ground pepper
  • 1/2 c
    part skim ricotta cheese

How To Make almost pasta primavera

  • 1
    Wash squash; cut in half lengthwise and discard seeds.
  • 2
    Place squash, cut side down, in a baking dish; add 1/2 inch of water. Heat oven to 350, cover and cook 45 minutes or until squash is fork tender.Drain squash and cool.
  • 3
    Using a fork remove spaghetti-like strands. Measure 3 cups of strands; set aside. Remove remaining strands for other use.
  • 4
    Steam vegetables 7 to 10 minutes or until tender; drain well.
  • 5
    Combine squash strands and vegetables, tossing gently. Cover to keep warm; set aside.
  • 6
    Saute garlic in butter in a small saucepan; remove from heat. Add milk, cheese, and seasonings to saucepan. Cook over low heat, stirring constantly, until mixture is hot (do not boil).
  • 7
    Spoon cheese mixture over vegetable mixture, tossing gently. Serve and enjoy!

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