Almost Pasta Primavera Recipe

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Almost Pasta Primavera

Stacey Yerdon

By
@stace0385



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Rating:

Comments:

Serves:

2-4 people

Ingredients

3 1/2 lb
spaghetti squash
1 c
broccoli flowerets
1 c
zucchini, sliced
1 c
fresh mushrooms, sliced
1 c
sliced carrots
1
garlic clove, crushed
3/4 tsp
butter, unsalted
1 Tbsp
milk
1/2 c
parmesan cheese
1/4 tsp
salt
1/2 tsp
italian seasoning
1/8 tsp
coarsely ground pepper
1/2 c
part skim ricotta cheese

Directions Step-By-Step

1
Wash squash; cut in half lengthwise and discard seeds.
2
Place squash, cut side down, in a baking dish; add 1/2 inch of water. Heat oven to 350, cover and cook 45 minutes or until squash is fork tender.Drain squash and cool.
3
Using a fork remove spaghetti-like strands. Measure 3 cups of strands; set aside. Remove remaining strands for other use.
4
Steam vegetables 7 to 10 minutes or until tender; drain well.
5
Combine squash strands and vegetables, tossing gently. Cover to keep warm; set aside.
6
Saute garlic in butter in a small saucepan; remove from heat. Add milk, cheese, and seasonings to saucepan. Cook over low heat, stirring constantly, until mixture is hot (do not boil).
7
Spoon cheese mixture over vegetable mixture, tossing gently. Serve and enjoy!

About this Recipe

Course/Dish: Vegetables
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy