2 - 8 oz
packages of cream cheese
parmesan cheese, shredded
(or 1/2 cup) butter
Find more recipes at goboldwithbutter.com
seasonings :: garlic powder, oregano, salt&pepper
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Add all ingredients and seasoning in sauce pan, over medium heat.
2Wisk until completely mixed; it will look curdled at first, just keep stirring.
3*if its too thick, add more milk.
4Serve over pasta
NIKKI SMITH adorefood - Mar 18, 2011
Wow, i didn't now that alfredo sauce could be so easy. I will make it more often. As a Diabetic and Reflux patient, i can have a lot of tomato basic foods. So knowing i can change it up without the hassle, i love it.. Thanks