3 Cheese Lasagna w/homemade Marinara Sauce

Monika Rosales

By
@THEDEVOTEDCOOK

This creation is very tasty and meatless.


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Comments:

Serves:

6-8

Prep:

30 Min

Cook:

45 Min

Ingredients

1 box
lasagna noodles
1 large
can of crushed tomatoes
1 Tbsp
oregano
1 Tbsp
basil
1/2 tsp
salt
1/2 tsp
pepper
2 tsp
garlic powder( 1 for the ricotta cheese)
1/2 tsp
sugar
16 oz
ricotta cheese
2
eggs, beaten
2 c
shredded mozzarella cheese
2 c
parmesan cheese
1 bunch
chopped parsley

Directions Step-By-Step

1
start by placing the entire box of the noodles in a large bowl with very hot water, let sit, while you put together everything else.
2
In a pot pour the can of crushed tomatoes, add oregano, basil, salt, pepper, garlic, sugar...stir and let simmer about 20 mins.
3
in a large bowl mix the ricotta, beaten eggs, 1 teaspoon of the garlic powder and a hand full of the chopped parley, and half of the parmesan cheese...blend well
4
by now the noodles should be soft, but yet firm... In a lasagna tray...start by adding a ladle of the sauce, then a layer of the noodles, ricotta mixture and top with some of the mozzarella, repeat two more times...finishing the last layer with sauce, mozzarella & the rest of the parmesan cheese.....bake at 350 45 mins... or until bubbly and cheese has melted...garnish with the rest of the parsley