Vanilla-maple French Toast Recipe

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Vanilla-Maple French Toast

Cindy S


Had this at my baby shower and craved it ever since! The berry preserves really makes it!

pinch tips: Perfect Bacon Every Time


2 1/4 c
whole milk
1/3 c
real maple syrup
1/4 c
1 1/2 tsp
3/4 tsp
12 3/4 slice
thick slices of french bread
warm berry preserves
1/4 c
1/2 stick butter, melted

Directions Step-By-Step

whisk eggs in medium bowl to blend. gradually whisk in milk. add 1/3 cup maple syrup, sugar, vanilla and salt; whisk to blend. divide custard between two 13x9x2-inch glass baking dishes. arrange bread in single layer in dishes. let soak 10 minutes. turn over; cover, and refrigerate overnight.
heat large griddle or large skillet over medium heat. working in batches, brush griddle with some butter. add soaked bread; cook until brown on bottom, about 4 minutes. turn french toast over; cook until bottoms are brown, about 4 minutes. transfer to plates. serve with additional syrup and warm berry preserves.

About this Recipe

Course/Dish: Other Breakfast
Regional Style: French
Hashtags: #maple, #toast