vanilla-maple french toast
(1 rating)
No Image
Had this at my baby shower and craved it ever since! The berry preserves really makes it!
►
(1 rating)
Ingredients For vanilla-maple french toast
-
9eggs
-
2 1/4 cwhole milk
-
1/3 creal maple syrup
-
1/4 csugar
-
1 1/2 tspvanilla
-
3/4 tspsalt
-
12 3/4 slicethick slices of french bread
-
warm berry preserves
-
1/4 c1/2 stick butter, melted
How To Make vanilla-maple french toast
-
1whisk eggs in medium bowl to blend. gradually whisk in milk. add 1/3 cup maple syrup, sugar, vanilla and salt; whisk to blend. divide custard between two 13x9x2-inch glass baking dishes. arrange bread in single layer in dishes. let soak 10 minutes. turn over; cover, and refrigerate overnight.
-
2heat large griddle or large skillet over medium heat. working in batches, brush griddle with some butter. add soaked bread; cook until brown on bottom, about 4 minutes. turn french toast over; cook until bottoms are brown, about 4 minutes. transfer to plates. serve with additional syrup and warm berry preserves.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT