Tomato Basil Cream Soup

Deborah Garza

By
@debbie1024

I went to the grocery store this morning and the smell of hot French bread caught my attention. I thought to myself, this would go perfectly with a bowl of tomato basil cream soup


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Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 c
roma tomatoes peeled/chopped
2 c
vine tomatoes peeled/chopped
1/2 c
basil chopped
1 c
heavy cream
2 Tbsp
salted sweet cream butter
2 c
vegetable juice
2 c
vegetable stock
salt and pepper to taste

Directions Step-By-Step

1
In a saucepan combine tomatoes, juice, and stock. Simmer for 30 mins and add basil.
2
Use a hand-held blender in the saucepan to blend.
3
Add cream and butter. Stirring over low heat until butter is melted. Remove from heat.
4
Ladle soup into your favorite bowl. Garnish with basil and serve.

About this Recipe