Tomato-bacon Quiche Recipe

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Tomato-bacon quiche

sherry monfils

By
@smonfils

One of the many quiche recipes my mom always made. Simple, but elegant.


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Rating:
★★★☆☆ 2 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
40 Min

Ingredients

1/4 c
real bacon bits
1
9" unbaked deep dish pie shell
3
eggs
1
8 oz pkg cream cheese, softened
1/2 c
light cream
1/4 tsp
each salt and pepper
1 large
tomato, cut into 12 thin wedges

Step-By-Step

1Heat oven to 400. Spray a deep dish, 9" pie pan w/ cooking spray. Place pie crust in pan. Sprinkle bottom of crust w/acon bits.
2In bowl, beat eggs until frothy. Beat in cream cheese until smooth. Add remaining ingredients, except tomato.
3Beat all ingredients until combined. Pour mix over bacon bits. Arrange tomato wedges in a pinwhell design on top of cream cheese mix. Bake 20 mins. Reduce heat to 350 and bake another 20 mins, until set.
TIP: place foil around edges of pie to prevent crust from cooking too quickly. Take foil off the last 10 mins of cooking time.

About this Recipe