stuffed french toast
(1 rating)
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Got this recipe from the great Paula Dean! First time I made It the kids loved it.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For stuffed french toast
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2 mdsemi ripe bananas
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8slices of texas toast
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3 lgeggs
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splash of milk
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1 tspgood vanilla
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1 tspground cinnamon
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1/4 cchopped walnuts
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powdered sugar or syrup(optional)
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non stick cooking spray
How To Make stuffed french toast
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1Pre-heat a non stick skillet or griddle on medium heat.
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2In a medium size bowl mash bananas with a fork until most of the large pieces are mashed. Add walnuts to mixture.
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3Crack the eggs in a seperate bowl with the milk and cinnamon and vanilla. Beat together.
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4Take one piece of texas toast and spread a thin layer of the banana mixture. top with another piece of bread. Do the same with the rest of the bread until you have 4 sandwiches.
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5Spray skillet or griddle.
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6Take one of the sandwiches and dip both sides into egg mixture. Continue with all 4 sandwiches.
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7Add to pan. Flip sandwich over after its golden brown. About 5-7 minutes.
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8Serve with a dusting of powdered sugar or syrup. Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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